Fresh for Spring: 5 Luxe Mocktails to Enjoy at Evo St. Pete

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At Evo St. Pete, spring feels like an invitation to unwind, refresh, and enjoy the beauty of life on Florida’s Gulf Coast. With modern interiors, resort-style amenities, and expansive views, there’s no better place to sip something seasonal and alcohol-free. Whether you’re relaxing by the rooftop pool, entertaining in your designer kitchen, or taking in sunset views from your private balcony, these spring mocktails bring flavor, balance, and a hint of indulgence to your everyday routine.

Each drink embraces fresh, in-season ingredients and reflects feng shui’s principles of harmony and intention—helping you feel good inside and out.

1. Citrus Sea Breeze

Cool, crisp, and packed with springtime brightness.

Ingredients:

  • 1/2 cup fresh pink grapefruit juice

  • 1/2 oz lime juice

  • 1 tsp agave

  • Sparkling water

Instructions:
Shake grapefruit, lime juice, and agave with ice. Strain into a highball glass. Top with sparkling water. Garnish with a grapefruit twist.

2. Lychee Lime Tonic

A tropical twist with a refreshing botanical edge.

Ingredients:

  • 2 oz lychee juice

  • 1 oz lime juice

  • Tonic water

  • Cucumber slice for garnish

Instructions:
Combine lychee and lime juice in a shaker with ice. Strain into a coupe glass. Top with tonic and garnish with a cucumber ribbon.

3. Hibiscus Breeze Iced Tea

Floral and energizing—perfect for sipping during golden hour.

Ingredients:

  • 1/2 cup chilled hibiscus tea

  • 1 oz pomegranate juice

  • Squeeze of orange

  • Edible flowers (optional)

Instructions:
Stir ingredients in a glass with ice. Garnish with a citrus wheel and edible flowers for a beautiful finishing touch.

4. Sparkling Rosemary Cucumber Elixir

Soothing, herbaceous, and spa-worthy.

Ingredients:

  • 1/2 cup cucumber juice

  • 1/2 oz lemon juice

  • 1 oz rosemary simple syrup

  • Sparkling mineral water

Instructions:
Shake cucumber, lemon, and rosemary syrup with ice. Strain into a chilled glass. Top with sparkling water and garnish with a rosemary sprig.

5. Passionfruit Peach Cooler

Fruity and floral with a balanced citrus kick.

Ingredients:

  • 1 oz passionfruit juice

  • 1 oz peach nectar

  • Juice of 1/2 lemon

  • Club soda

Instructions:
Shake juices with ice and strain into a glass. Top with club soda and a thin lemon slice for garnish.